研究表明 适度饮用葡萄酒或将有益大脑健康

Many people are already aware of the numerous health benefits of drinking wine in moderation, such as reducing the risk of stroke, inflammation, and improving cardiovascular health in the elderly. However, recent research from Gordon Shepherd, a professor at Yale School of Medicine, suggests that there may be another benefit to this enjoyable habit: promoting brain health.

In his book "Neuroenology: How The Brain Creates The Taste of Wine," Professor Shepherd explains how the act of smelling wine, such as Pinot Grigio, forces the brain to activate the muscles that control the tongue and stimulates thousands of taste and smell nerve endings. The professor further suggests that the taste of wine doesn't actually reside in the wine itself. Instead, it is produced by the drinker's brain. The molecules in wine don't inherently possess any flavor or taste; rather, they stimulate the brain to create a sensation. Additionally, Professor Shepherd points out that the wine-drinking experience is closely tied to personal memories, emotions, and even those of the people around us. (Written by Laura)

Stay tuned for more updates on how moderate wine consumption could benefit your cognitive functions, as research continues to unfold on this fascinating topic.